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Fine Dining Experience at Stokesay Castle
March 21 @ 5:00 pm - 7:00 pm
Our four-course prix fixe menu is carefully curated by our Executive Chef, Zac Norman to showcase seasonal ingredients,
classic technique, and artful presentation. Each course is intentionally paced, allowing you to savor every flavor and moment.
Space is limited, Call 610.375.6100 to make your reservation!